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- Peanut Butter Cup Banana Bread
- 3 cups all purpose flour, divided
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 4 very ripe bananas, slightly mashed
- ½ cup peanut butter
- 1 (6 oz) container plain or vanilla non-fat Greek yogurt
- 2 eggs
- ¼ cup coconut or canola oil
- 1 cup light brown sugar, packed
- 1 teaspoon vanilla
- 2 cups bite-sized peanut butter cups, or chopped miniature
- peanut butter cups
- Preheat oven to 350 degrees. F.; spray two 9âX5â loaf pans
- with cooking spray.
- In a large bowl, whisk together 2 ¾ cups flour, baking soda,
- salt, and cinnamon; set aside.
- Fit a stand mixer with the paddle attachment. Beat the
- bananas, peanut butter, yogurt, eggs, oil, brown sugar, and vanilla until well
- blended, about 2 minutes. Spoon the flour mixture into the banana mixture and
- beat on low speed until just blended. Toss the peanut butter cups in the
View Full Recipe at The Dutch Baker's Daughter
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