Рецепт Peanut Butter Chiffon Pie
Порций: 8
Ингредиенты
- 1/2 c. sugar
- 2 tsp unflavored gelatin (about 1
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 c. water
- 1/2 c. peanut butter
- 2 x egg yolks slightly beaten
- 1 tsp vanilla
- 2 x egg whites
- 2 Tbsp. sugar
- 1/2 c. whipping cream
- 1 x fully ripened banana optiona
- 1 x 9" baked pastry shell cooled
Инструкции
- Mix first 4 ingredients together.Slowly,add in water to peanut butter. Blend till smooth;stir in the egg yolks.Add in the gelatin mix.Cold and stir till mix thickens slightly.Add in vanilla and refrigeratetill partially set.Beat egg whites to soft peaks,add in 2 tbsp. sugar beating to stiff peaks;fold into first mix.Whip cream till stiff and fold into pie mix.Slice banana,if you like,into pastry shell and top with the filling.Garnish with globs of whipping cream with a slice of banana in each glob.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 77g | |
Recipe makes 8 servings | |
Calories 208 | |
Calories from Fat 106 | 51% |
Total Fat 12.37g | 15% |
Saturated Fat 3.84g | 15% |
Trans Fat 0.0g | |
Cholesterol 17mg | 6% |
Sodium 183mg | 8% |
Potassium 113mg | 3% |
Total Carbs 21.57g | 6% |
Dietary Fiber 1.0g | 3% |
Sugars 16.98g | 11% |
Protein 4.53g | 7% |