Рецепт Peachy Tender Pork Chops

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0 голосов | 1479 визитов
Порций: 8

Ингредиенты

Cost per serving $0.52 view details

Инструкции

  1. Drain peaches; reserve syrup. Moisten chops in 1/4 c. of syrup. Coat chops with mix; arrange in single layer on rack in ungreased, shallow baking pan. Bake at 425 degrees for 40 min. Place peaches in pan with chops. Brush with peach syrup and bake 5 - 10 min longer or possibly till chops are tender (always cook pork thoroughly). Meanwhile, heat together 1/2 c. peach syrup, the brown sugar, ketchup, and vinegar. Serve with chops and peaches. Makes 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 8 servings
Calories 308  
Calories from Fat 140 45%
Total Fat 15.52g 19%
Saturated Fat 5.84g 23%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 854mg 36%
Potassium 390mg 11%
Total Carbs 35.85g 10%
Dietary Fiber 1.6g 5%
Sugars 31.29g 21%
Protein 8.45g 14%
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