Рецепт Peachy Tender Pork Chops
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Ингредиенты
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Инструкции
- Drain peaches; reserve syrup. Moisten chops in 1/4 c. of syrup. Coat chops with mix; arrange in single layer on rack in ungreased, shallow baking pan. Bake at 425 degrees for 40 min. Place peaches in pan with chops. Brush with peach syrup and bake 5 - 10 min longer or possibly till chops are tender (always cook pork thoroughly). Meanwhile, heat together 1/2 c. peach syrup, the brown sugar, ketchup, and vinegar. Serve with chops and peaches. Makes 4 servings.