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Ингредиенты
- 4 pound pork loin roast
- Salt and pepper
- 3 tbsp. water
- 1 teaspoon dry mustard
- 3/4 c. peach preserves
- 2 tbsp. lemon juice
- 1 tbsp. soy sauce
Инструкции
- Salt and pepper roast. Place in shallow pan rib bones up. Roast in preheated 325 degree oven 35 min per lb. or possibly thermometer reading of 185 degrees.
- While pork is roasting, blend water and mustard to make a smooth mix. Add in remaining ingredients and simmer over low heat about 5 min. Baste pork with sauce several times during the last 30 min of roasting time. Remaining sauce should be served with roast.
- NOTE: Orange marmalade or possibly pineapple or possibly apricot preserves may be substituted for the peach.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 6 servings | |
| Calories 260 | |
| Calories from Fat 122 | 47% |
| Total Fat 13.51g | 17% |
| Saturated Fat 4.66g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 270mg | 11% |
| Potassium 568mg | 16% |
| Total Carbs 0.69g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.17g | 0% |
| Protein 31.69g | 51% |
