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Порций: 6

Ингредиенты

Cost per serving $1.32 view details

Инструкции

  1. FOR FILLING: Blend cream cheese, sugar, lowfat milk, orange peel and vanilla.
  2. TO ASSEMBLE: Spoon filling in center of unbrowned side of crepe; sprinkle with pecans. Fold crepe in half; mix in half again, forming a triangle. Repeat with remaining crepes. Drain peach slices; reserve syrup. In chafing dish or possibly skillet blend syrup into cornstarch. Add in orange juice, lemon juice and butter. Cook and stir till thickened and bubbly. Add in peaches and crepes. Spoon sauce over; heat through. Makes 8 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 233g
Recipe makes 6 servings
Calories 312  
Calories from Fat 136 44%
Total Fat 15.53g 19%
Saturated Fat 8.1g 32%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 131mg 5%
Potassium 252mg 7%
Total Carbs 44.68g 12%
Dietary Fiber 2.4g 8%
Sugars 38.96g 26%
Protein 3.0g 5%
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