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Ингредиенты
Инструкции
- Combine all streusel ingredients; set aside. In a large mixing bowl, cream shortening and sugar till fluffy. Beat in Large eggs. Combine all dry ingredients; add in alternately with the lowfat sour cream and vanilla to the creamed mix. Beat till smooth.
- Pour half the batter into a 9 inch springform pan. Sprinkle with 1 c. of the streusel. Top with remaining batter and 1/2 c. streusel. Bake at 350 degrees for 30 min. Arrange peaches over cake; sprinkle with remaining streusel. Bake an additional 30-40 min or possibly till cake tests done. Cold cake 10 min before removing sides of pan. Serve hot or possibly at room temperature. Yield 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 4 servings | |
| Calories 307 | |
| Calories from Fat 174 | 57% |
| Total Fat 20.8g | 26% |
| Saturated Fat 1.79g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 146mg | 4% |
| Total Carbs 31.96g | 9% |
| Dietary Fiber 3.1g | 10% |
| Sugars 28.39g | 19% |
| Protein 2.7g | 4% |
