CookEatShare также доступен на языке: English
Закрыть

Рецепт Peach, Strawberry, And Banana Bruschetta

click to rate
0 голосов | 1291 визит
Порций: 1

Ингредиенты

Cost per recipe $3.83 view details
  •     Sixteen, (1/2-inch-thick) slices crusty Italian or possibly French bread
  • 2 Tbsp. Melted unsalted butter
  • 1 1/2 Tbsp. Sugar
  • 1 1/2 Tbsp. Cinnamon, or possibly to taste
  • 1 x Peach, peeled, pitted, and cut into fine dice
  • 1/2 x Banana, cut into fine dice
  • 8 lrg Strawberries, cut into fine dice
  • 3 Tbsp. Plain yogurt, up to 4
  •     Honey for drizzling

Инструкции

  1. Preheat oven to 375F.
  2. Arrange bread slices in one layer in a shallow baking pan and bake in middle of oven till golden brown, about 10 min. Brush toasts with butter on one side. Toasts may be made 1 week ahead and kept in an airtight container.
  3. In a small bowl stir together 1 Tbsp. sugar and cinnamon and sprinkle proportionately over buttered side of each toast. Broil toast about 5 inches from heat under preheated broiler 30 seconds, or possibly till tops are bubbling, and cold.
  4. In a bowl stir together fruit and remaining 1/2 Tbsp. sugar and mound about 1 Tbsp. on each toast. Top each toast with about 1 tsp. yogurt and drizzle with honey.
  5. Makes 16 bruschetta.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 517g
Calories 574  
Calories from Fat 226 39%
Total Fat 25.77g 32%
Saturated Fat 15.71g 63%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 29mg 1%
Potassium 863mg 25%
Total Carbs 91.51g 24%
Dietary Fiber 13.5g 45%
Sugars 70.92g 47%
Protein 5.47g 9%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment