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Ингредиенты
- Â Â Sixteen, (1/2-inch-thick) slices crusty Italian or possibly French bread
- 2 Tbsp. Melted unsalted butter
- 1Â 1/2 Tbsp. Sugar
- 1Â 1/2 Tbsp. Cinnamon, or possibly to taste
- 1 x Peach, peeled, pitted, and cut into fine dice
- 1/2 x Banana, cut into fine dice
- 8 lrg Strawberries, cut into fine dice
- 3 Tbsp. Plain yogurt, up to 4
- Â Â Honey for drizzling
Инструкции
- Preheat oven to 375F.
- Arrange bread slices in one layer in a shallow baking pan and bake in middle of oven till golden brown, about 10 min. Brush toasts with butter on one side. Toasts may be made 1 week ahead and kept in an airtight container.
- In a small bowl stir together 1 Tbsp. sugar and cinnamon and sprinkle proportionately over buttered side of each toast. Broil toast about 5 inches from heat under preheated broiler 30 seconds, or possibly till tops are bubbling, and cold.
- In a bowl stir together fruit and remaining 1/2 Tbsp. sugar and mound about 1 Tbsp. on each toast. Top each toast with about 1 tsp. yogurt and drizzle with honey.
- Makes 16 bruschetta.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 517g | |
| Calories 574 | |
| Calories from Fat 226 | 39% |
| Total Fat 25.77g | 32% |
| Saturated Fat 15.71g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 29mg | 1% |
| Potassium 863mg | 25% |
| Total Carbs 91.51g | 24% |
| Dietary Fiber 13.5g | 45% |
| Sugars 70.92g | 47% |
| Protein 5.47g | 9% |
