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Ингредиенты
- 1 (14 ounce.) can sweetened condensed lowfat milk
- 1 1/2 c. cool water
- 2 teaspoon grated lemon rind
- 1 (3 1/2 ounce.) pkg. instant vanilla pudding and pie filling mix
- 2 c. whipping cream, whipped
- 4 c. lb. cake cubes
- 1 pound fresh peaches, seeded, pared and minced (about 2 1/2 c.)
- 2 c. fresh or possibly dry pack frzn blueberries
- Strawberries to garnish (as desired)
Инструкции
- Or possibly use 1 (29 ounce.) can sliced peaches, rinsed and well liquid removed.
- In large bowl, combine condensed lowfat milk, water and lemon rind; mix well. Add in pudding mix; beat till well blended. Refrigerate5 min. Mix in whipped cream.
- Spoon 2 c. pudding mix into 4-qt glass serving bowl; top with half the cake cubes, peaches, remaining pudding mix, remaining cake cubes, then the blueberries and remaining pudding mix. Spread to within 1 inch of the edge of the bowl.
- Refrigerateat least 4 hrs. Garnish as desired. Chill leftovers. Makes 10 to 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 12 servings | |
| Calories 666 | |
| Calories from Fat 248 | 37% |
| Total Fat 27.85g | 35% |
| Saturated Fat 13.0g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 710mg | 30% |
| Potassium 332mg | 9% |
| Total Carbs 98.21g | 26% |
| Dietary Fiber 1.5g | 5% |
| Sugars 35.07g | 23% |
| Protein 8.15g | 13% |
