CookEatShare также доступен на языке: English
Закрыть

Рецепт 1930s Recipe Belgrade Stew

click to rate
1 голос | 2132 визита

Very popular in my granny's house in the 1950s and 1960s. Veal used to be a reasonably cheap cut of meat back then.

Подготовка:
Приготовление:
Порций: 4
Tags:

Ингредиенты

Cost per serving $1.22 view details
  • 1 lb breast or shoulder of veal
  • 2 small onions
  • 6 potatoes
  • 1 dessertspoonful flour
  • Dripping (old Scottish name for animal fat)
  • 1 oz grated cheese
  • 1 breakfastcup hot water
  • Seasoning

Инструкции

  1. Cut the meat into small pieces.
  2. Chop the onions.
  3. Roll the meat in flour and fry in smoking fat (dripping).
  4. Add the water and simmer gently for 1 hour.
  5. Lay the halved potatoes on top of meat, sprinkle in the onion and cook for another hour.
  6. Serve with potatoes on top, sprinkle on the cheese and brown in the oven.

Nutrition Facts

Amount Per Serving %DV
Serving Size 351g
Recipe makes 4 servings
Calories 307  
Calories from Fat 31 10%
Total Fat 3.51g 4%
Saturated Fat 1.82g 7%
Trans Fat 0.02g  
Cholesterol 50mg 17%
Sodium 108mg 5%
Potassium 1250mg 36%
Total Carbs 44.9g 12%
Dietary Fiber 5.8g 19%
Sugars 3.24g 2%
Protein 23.97g 38%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Комментарии

  • John Spottiswood
    17 марта 2011
    This looks great Derek! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

    Leave a review or comment