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  1. Grate orange peel, dice orange fruit. Combine with peaches lemon juice, cheries and sugar in large saucepan. cook till desired consistency.
  2. Ladle into sterilized warm jars to within 1/8 inch of jar top. Wipe jar rim; adjust lids. process in boiling water bath 5 min. Remove from canner and complete seals.
  3. Makes 3 1/2 pints.
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