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Рецепт Burned Peach Ice Cream

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Ингредиенты

Cost per recipe $6.18 view details

Инструкции

  1. Combine all ingredients (including the bean and its pulp), except peaches, in a large saucepan and place over medium heat. Attach a frying or possibly candy thermometer to inside of pan (see comments below). Stirring occasionally, bring the mix to 170 degrees. Remove from heat and strain into a lidded container. Cold mix, then chill mix overnight to mellow flavors and texture.
  2. Freeze mix in ice cream freezer according to unit's instructions. The mix won't freeze hard in the machine. Meanwhile, chop peaches roughly. Once the volume has increased by 1/2 and reached a soft serve consistency, add in the peaches and continue turning to incorporate. Spoon the mix back into a lidded container and harden in the freezer at least 1 hour before serving.
  3. This recipe yields about 1 1/2 qts.
  4. Comments: If you don't have a thermometer, bring the mix just barely to a simmer. As soon as you see a bubble on the surface, remove it from the heat.
  5. Yield: 1 1/2 qts

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1280g
Calories 1655  
Calories from Fat 892 54%
Total Fat 101.5g 127%
Saturated Fat 62.41g 250%
Trans Fat 0.0g  
Cholesterol 343mg 114%
Sodium 399mg 17%
Potassium 1816mg 52%
Total Carbs 179.09g 48%
Dietary Fiber 8.6g 29%
Sugars 149.14g 99%
Protein 22.03g 35%
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