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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 6 servings | |
| Calories 259 | |
| Calories from Fat 49 | 19% |
| Total Fat 5.58g | 7% |
| Saturated Fat 2.95g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 55mg | 2% |
| Potassium 103mg | 3% |
| Total Carbs 51.86g | 14% |
| Dietary Fiber 1.1g | 4% |
| Sugars 48.79g | 33% |
| Protein 2.74g | 4% |
