Распечатать
E-mail
 |
Ингредиенты
- 2 cups all purpose flour
- 2 cups dark brown sugar
- 1 and 1/2 cup quick cook oats
- 1/4 cup sliced almonds (optional)
- 1 tsp ground cinnamon (this is my favorite: nutmeg, allspice, or pumpkin pie spice would also be delicious)
- 1 pinch kosher salt
- 1 cup (2 sticks) melted trans-fat free margarine (I use Earth Balance Veggy Sticks)
- Filling
- 4-6 cups chopped fresh fruit (stone fruit and berries are best for summer crisps)
- 2 tbsp lemon juice
- 1/4 cup all purpose flour
- 1/4 cup dark brown sugar
- 1/2 tsp cinnamon
View Full Recipe at Classically Kosher
%20and%20fruit%20crisps,%20and%20the%20first%20photo%20I've%20taken%20is%20of%20last%20week's%20peach%20apple%20crisp%20(above).%20Coming%20next%20is%20yellow%20plum%20and%20cherry%20crisp%20(below).%20This%20is%20a%20far%20cry%20from%20the%20cranberry%20crunch%20side%20dish%20that%20has%20been%20gracing%20the%20menus%20of%20UWS%20young%20professional%20Shabbos%20dinners%20for%20years.%20Because%20that%20fruit%20came%20from%20a%20can,%20and%20is%20therefore,%20not%20fresh,%20local%20or%20interesting%20to%20me%20right%20now!%20But%20it's%20pretty%20good%20in%20the%20dead%20of%20winter,%20especially%20if%20you%20use%20the%20in-season%20fresh%20or%20frozen%20whole%20cranberries.%3C/p%3E%3Cp%3EPhoto%20at%20left:%20Yellow%20Plum%20and%20Cherry%20Crisp%3C/p%3E%3Cp%3EHere's%20the%20recipe:%3C/p%3E%3Cp%3ECrust%20and%20Topping:%3C/p%3E%3Cp%3EMix%20the%20topping/crust%20with%20a%20fork%20and%20place%20half%20of%20the%20mixture%20in%20the%20bottom%20of%20a%20parchment%20paper-lined%20pan,%20and%20flatten%20to%20about%20a%20quarter%20to%20half%20an%20inch.%20Fill%20pan%20with%20fruit%20and%20sprinkle%20remaining%20crumble%20on%20top.%3C/p%3E%3Cp%3EBake%20for%20one%20hour%20or%20until%20bubbling%20at%20350%20degrees.%3C/p%3E%3Cp%3EMakes%20one%20large%20or%20two%20small%20pans%20of%20delicious%20fruit%20crisp!%3C/p%3E){kind=link}