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Ингредиенты
- Apple Crisp Cookies
- (By ME)
- 1 Cup of Soften Butter
- 1 Cup of Brown Sugar
- 1/2 Cup of Sugar
- 2 Eggs
- 3 Cups of Flour
- 1 Tsp of Baking Soda
- 1 Tsp of Cinnamon
- 1 Tsp of Nutmeg
- 1 Large Granny Smith Apple â Diced
- Crumble (See below)
- Crumble Topping
- 1 Cup of Flour
- 1 Cup of Oatmeal
- 1/2 Cup of Sugar
- 1/4 Cup of Soften Butter
- Directions
- First mix together all the dry ingredients.
- Add the butter and mix together until it creates clumps. I used my hand.
- Set aside.
Инструкции
- Cream the butter and both sugars until it is fully incorporated.
- Add the the eggs. The texture should be slightly soupy.
- Add the baking soda and than the flour slowly. You may need to add more flour if it still really wet.
- Add the cinnamon, nutmeg, and apple slices.
- Place it in the fridge for at least 30 minutes to set.
- Scope out 1/2 inch balls and place on a prepared cookie sheet about 2 inches apart.
- Sprinkle the crumble mixture on top.
- Bake at 350F for about 15-20 minutes.
- Let it cool and serve.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 8 servings | |
| Calories 614 | |
| Calories from Fat 127 | 21% |
| Total Fat 14.47g | 18% |
| Saturated Fat 8.33g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 264mg | 11% |
| Potassium 209mg | 6% |
| Total Carbs 113.23g | 30% |
| Dietary Fiber 4.0g | 13% |
| Sugars 56.76g | 38% |
| Protein 9.47g | 15% |
