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Add a photoPav Bhaji is one of the most popular snack in Mumbai. It is a mixture of various vegetables boiled, mashed and cooked with a spicy masala and served with butter fried pav.
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Ингредиенты
- 6 potatoes boiled and mashed
- 6 tomatoes chopped
- 4 onions chopped
- 6-7 green chillies chopped
- 1 tbsp ginger garlic paste
- 1 packet Amul Butter
- capsicum, cauliflower and peas boiled
- 1 tbsp red chilli powder
- 2 tbsp MTR Pav Bhaji Masala
- 1 lemon
- 10 pav
- chopped coriander leaves, lemon wedges, chopped onions and butter for garnishing
- salt
Инструкции
- In a large deep pan heat butter.
- Add chopped onions. Sautee till onions and translucent.
- Add ginger garlic paste and chopped green chillies.
- Now add half of the chopped tomatoes and let it cook for 10 minutes.
- Add mashed potatoes, boiled veggies and 2 cups of water.
- Add pav bhaji masala and red chilli powder. Mix everything well with a masher. Let it cook for 10 minutes
- Now add the remaining tomatoes, salt and mix everything well. Cover it with a lid and let it cook.
- Squeeze in lemon juice.
- Finally add butter and coriander leaves. Serve it hot with butter fried pav.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1733g | |
| Calories 985 | |
| Calories from Fat 30 | 3% |
| Total Fat 3.6g | 5% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 155mg | 6% |
| Potassium 5122mg | 146% |
| Total Carbs 227.17g | 61% |
| Dietary Fiber 30.9g | 103% |
| Sugars 44.47g | 30% |
| Protein 26.85g | 43% |
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