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Рецепт Pav Bhaji (Bombay Street Food) (W)

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0 голосов | 1037 визитов
Порций: 12

Ингредиенты

Cost per serving $0.95 view details

Инструкции

  1. Grind up ingredients 5 through 10 (tomatoes, onions, green chiles, cilantro, cumin, and ginger) in a blender. Saute/fry the remaining onion in butter till it turns a golden. Add in the remaining tomato with the spices and simmer for a few min. Add in the contents of the blender and the vegetables. Simmer till the vegetables are tender (this seem to take longer than you would imagine). Top with more butter if you like.
  2. To serve as authentic street food slice a loaf of French bread and toast it in butter in a fry pan. Top with Pav Bhaji and eat out of hand.
  3. Hi,
  4. I got this recipe in an Indian cooking claas which I took quite awhile ago. When I cook and Indian dinner for company this is frequently the favorite, and of course, you can make it as spicy as you wish, but it is quite spicy if you just follow the recipe.
  5. JoAnn

Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 12 servings
Calories 140  
Calories from Fat 54 39%
Total Fat 6.19g 8%
Saturated Fat 3.73g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 246mg 10%
Potassium 629mg 18%
Total Carbs 19.87g 5%
Dietary Fiber 3.4g 11%
Sugars 5.23g 3%
Protein 3.04g 5%
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