Рецепт Patate dolci alla griglia (Grilled Sweet Potatoes)

We said goodbye to our outdoor grill back in late October. Covering it for the winter is always a bittersweet affair. But the end of the warm weather doesn’t have to mean the end of grilling. I get good use out of my trusty stovetop grill—a bistecchiera in Italian—throughout the late fall and winter and into the early spring. And not just for steaks and chops. I love to grill vegetables, This week’s featured recipe for Grilled Sweet Potatoes illustrates a typical way to prepared grilled fall and winter vegetables in the Italian manner. After grilling, the vegetable is marinated in garlic, oil, salt and pepper, along with some red pepper flakes if you want a little heat, for at least 30 minutes before serving. A bit of minced parsley is…