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Рецепт Pasta With Caramelized Onion Sauce And Spicy Pepper Tapenade

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0 голосов | 672 визита
Порций: 4

Ингредиенты

Cost per serving $3.36 view details

Инструкции

  1. To prepare the onion sauce, heat the extra virgin olive oil in a very large saute/fry pan over high heat till smoking warm. Add in the onions and cook without stirring, for at least 2 min to caramelize. Toss the onions and let sit, without stirring for 2 to 3 min. Toss again and continue to cook till the onions are browned and well caramelized, 6 to 8 min more. Add in the sherry, red wind, and garlic and deglaze, scraping the bottom of the pan to gather all of the browned bits. Let the wine reduce by about half and add in the garlic and vegetable stock. Reduce again by about half. Add in the thyme and season to taste with salt and pepper. Set aside.
  2. To prepare the tapenade, put the bell pepper, Anaheim chiles, garlic, capers, anchovies, and vinegar in the bowl of a food processor fitted with the metal blade. Run the machine for about 30 seconds to coarsely chop. Add in the extra virgin olive oil and process again to mix. Transfer the tapenade to a medium bowl, season with the salt, and set aside.
  3. To prepare the pasta, bring 2 qts of salted water to a rolling boil in a large saucepan. Add in the pasta and cook till al dente, about 8 to 10 min. Drain the pasta in a colander. Return the sauce to the heat and bring to a boil. Add in the pasta and toss well.
  4. To serve, place the pasta on a serving platter or possibly on individual pasta plates. Top with the tapenade and grated Gouda cheese. Serve immediately.

Nutrition Facts

Amount Per Serving %DV
Serving Size 398g
Recipe makes 4 servings
Calories 781  
Calories from Fat 298 38%
Total Fat 33.91g 42%
Saturated Fat 10.9g 44%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 673mg 28%
Potassium 523mg 15%
Total Carbs 82.01g 22%
Dietary Fiber 5.1g 17%
Sugars 11.51g 8%
Protein 23.81g 38%
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