Рецепт Pasta Crab Casserole
A yummy combination of spiral pasta, crab and sauteed veggies is coated with a buttery sauce, then covered with cheddar cheese.
Ингредиенты
- 8 ounces uncooked spiral pasta
- 2 large onions, chopped
- 1/2 pound fresh mushrooms, sliced
- 1/2 cup chopped green pepper
- 2 garlic cloves, minced
- 1/2 cup butter
- 2 packages (8 ounces each) imitation crab meat, chopped
- 1/2 cup sour cream
- 1-1/2 cup (6 ounces) shredded cheddar cheese
Инструкции
- * Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms, green pepper and garlic in butter until crisp-tender. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt and basil.
- * Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 1 month. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 5 minutes longer.
- * To use frozen casserole: Thaw in the refrigerator for 24 hours. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 55-60 minutes or until heated through. Yield: 2 casseroles (4-6 servings each).
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 98g | |
Recipe makes 12 servings | |
Calories 228 | |
Calories from Fat 129 | 57% |
Total Fat 14.64g | 18% |
Saturated Fat 9.02g | 36% |
Trans Fat 0.0g | |
Cholesterol 40mg | 13% |
Sodium 153mg | 6% |
Potassium 174mg | 5% |
Total Carbs 17.66g | 5% |
Dietary Fiber 1.3g | 4% |
Sugars 2.3g | 2% |
Protein 7.16g | 11% |