Это предварительный просмотр рецепта "Pasta Crab Casserole Recipe".

Рецепт Pasta Crab Casserole Recipe
by Sherri Singleton

Pasta Crab Casserole Recipe

A yummy combination of spiral pasta, crab and sauteed veggies is coated with a buttery sauce, then covered with cheddar cheese.

Рейтинг: 4/5
Avg. 4/5 3 голоса
Подготовка: США American
Приготовление: Порций: 12

Ингредиенты

  • 8 ounces uncooked spiral pasta
  • 2 large onions, chopped
  • 1/2 pound fresh mushrooms, sliced
  • 1/2 cup chopped green pepper
  • 2 garlic cloves, minced
  • 1/2 cup butter
  • 2 packages (8 ounces each) imitation crab meat, chopped
  • 1/2 cup sour cream
  • 1-1/2 cup (6 ounces) shredded cheddar cheese

Инструкции

  1. Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms, green pepper and garlic in butter until crisp-tender. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt and basil.
  2. Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 1 month. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 5 minutes longer.
  3. To use frozen casserole: Thaw in the refrigerator for 24 hours. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 55-60 minutes or until heated through. Yield: 2 casseroles (4-6 servings each).