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Порций: 8
Ингредиенты
- 1 lb of fresh linguine or homemade (fresh quality pasta tastes best in this dish)
- 1 small to medium head Napa cabbage, halved lengthwise and thinly sliced
- 2 cups sliced mixed seasonal mushrooms (I used a mixture of chanterelle, cremini and shiitake)
- 2 cloves garlic, finely diced
- 2-4 tablespoons butter (start with 2tblsps and add as needed)
- 2-4 tablespoons olive oil (start with 2tblsps and add as needed)
- ¼ cup white wine
- Pinch crushed red pepper flakes
- Salt and pepper to taste
- Drizzle of black truffle oil (optional, but it’s really good!)
View Full Recipe at Karista's Kitchen
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 8 servings | |
| Calories 300 | |
| Calories from Fat 90 | 30% |
| Total Fat 10.24g | 13% |
| Saturated Fat 3.59g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 35mg | 1% |
| Potassium 138mg | 4% |
| Total Carbs 42.76g | 11% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.59g | 1% |
| Protein 7.49g | 12% |
