Рецепт Passover Broccoli Knishes
Порций: 6
Ингредиенты
- 1 c. Mashed potatoes
- 1/3 c. Matzah meal
- 2 Tbsp. Potato starch
- 1/2 sm Onion, finely minced
- 2 x Egg whites *note
- 1/2 tsp Black pepper
- 1/4 x Teaspooon salt
- 1 c. Steamed broccoli, finely minced
- Â Â Cooking spray (optional)
Инструкции
- *Note - Or possibly use 1/4 c. Passover egg substitute
- Preheat oven to 375 degrees F.
- In bowl, combine all ingredients except broccoli and cooking spray. Stir well, then knead till thoroughly combined and the texture of dough. Divide into 6 portions. Flatten each portion into a 4" round, pressing down with waxed paper to flatten. Put 1/6 of the broccoli mix into each circle, fold over and press edges to seal.
- Arrange on sprayed (or possibly teflon) cooking sheet in single layer and place on bottom rack of oven. Bake 15 min on each side. Serve warm.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 36g | |
Recipe makes 6 servings | |
Calories 32 | |
Calories from Fat 1 | 3% |
Total Fat 0.11g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 6mg | 0% |
Potassium 151mg | 4% |
Total Carbs 7.27g | 2% |
Dietary Fiber 1.0g | 3% |
Sugars 0.64g | 0% |
Protein 0.95g | 2% |