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Ингредиенты
- 1 1/2 c. lowfat sour cream
- 1 c. mayonnaise
- 2 T parsley flakes
- 2 T dill weed
- 1/4 c. finely minced sweet onion
- 1 (8 ounce) pkg. chipped beef (torn into small shreds)
Инструкции
- In a medium bowl, blend all ingredients together. Cover and refrigerate for 1-2 hrs before serving. Serve with chunks or possibly cubes of any dark rye or possibly pumpernickel bread. If you like, hollow out a loaf of bread and spoon dip into its center, surrounding the loaf with the reserved bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 10 servings | |
| Calories 280 | |
| Calories from Fat 255 | 91% |
| Total Fat 28.84g | 36% |
| Saturated Fat 7.93g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 157mg | 7% |
| Potassium 129mg | 4% |
| Total Carbs 1.6g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.54g | 1% |
| Protein 4.54g | 7% |
