Рецепт Dill Dip For Bread
Порций: 6
Ингредиенты
- 8 ounce lowfat sour cream
- 8 ounce mayonnaise
- 2 T dry chopped onion
- 2 T dill weed
- 2 teaspoon Lawry's seasoned salt
- 2 T dry parsley flakes
- Loaf of uncut rye or possibly pumpernickel bread
Инструкции
- Cut center out of bread, so which it can be used as a bowl. Cut center piece of bread with chunks to be used for dipping. Put other 6 ingredients in blender and mix well. Pour into bread bowl.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 79g | |
Recipe makes 6 servings | |
Calories 335 | |
Calories from Fat 326 | 97% |
Total Fat 36.89g | 46% |
Saturated Fat 8.43g | 34% |
Trans Fat 0.0g | |
Cholesterol 20mg | 7% |
Sodium 991mg | 41% |
Potassium 78mg | 2% |
Total Carbs 1.57g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 1.49g | 1% |
Protein 0.9g | 1% |