Рецепт Parsnip Cakes With Smoked Trout, Apple, Horseradish Cream

• 2 lb parsnips peeled, and
•     roughly minced
• 1/4 c. heavy cream
• 3 Tbsp. unsalted butter
• 1/2 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 1 c. dry bread crumbs
• 2 tsp Emeril's Essence
•     (see Bayou Blast recipe)
• 1/4 c. vegetable oil - (to 1/2) for pan-frying
• 1 lrg egg beaten
• 1 c. lowfat sour cream
• 1/4 c. prepared horseradish
• 1/2 tsp chopped garlic
• 2 Tbsp. extra virgin olive oil
• 1 Tbsp. apple cider vinegar
• 2 Tbsp. finely-minced green onions
• 1 Tbsp. finely-minced fresh parsley
• 1/4 tsp salt
• 1 pch cayenne
• 1 x Gala apple cored, and
•     finely minced
• 8 ounce smoked trout bones and skin
•     removed, and coarsely flaked

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