Распечатать
E-mail
Порций: 6
Ингредиенты
- 6-8 chicken thighs (4-6 breasts)
- 5 strips bacon cooked and crumbled (reserve fat)
- 1 medium sweet onion (diced)
- 1 green pepper (diced)
- 1 clove garlic
- 1/8 teaspoon ginger (add another layer of spice without the heat)
- 1/8 teaspoon cumin (gives it a great earthiness)
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon oregano
- 1 1/2 cups white or blush wine (something good, you would drink)
- 1/3 cup heavy cream
- 1/2 cup grated parmesan cheese
View Full Recipe at Greg's Kitchen
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 6 servings | |
| Calories 293 | |
| Calories from Fat 214 | 73% |
| Total Fat 23.84g | 30% |
| Saturated Fat 8.92g | 36% |
| Trans Fat 0.12g | |
| Cholesterol 77mg | 26% |
| Sodium 471mg | 20% |
| Potassium 232mg | 7% |
| Total Carbs 3.55g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.6g | 1% |
| Protein 15.64g | 25% |
,%20turn%20and%20finish%20cooking%20on%20other%20side%20%20(additional%205-7%20minutes).%3C/p%3E%3Cp%3EWhile%20the%20%20chicken%20is%20saut%C3%A9ing,%20in%20a%20second%20pan%20saut%C3%A9%20over%20medium%20heat,%20the%20onion%20and%20green%20pepper%20till%20onion%20is%20translucent.%20%20Add%20the%20garlic%20and%20cook%20an%20addition%202%20minutes.%20%20Be%20careful%20not%20to%20burn%20the%20garlic.%20%20Add%20to%20the%20pepper%20onion%20mixture%20the%20ginger,%20cumin,%20paprika,%20oregano,%203/4%20of%20the%20crumbled%20bacon%20and%20wine.%20%20%20Cook%20till%20wine%20is%20reduced%20by%20half.%20%20Add%20the%20cream%20and%20parmesan%20cheese%20and%20simmer%20till%20sauce%20is%20thickened.%3C/p%3E%3Cp%3EPour%20thickened%20sauce%20over%20chicken,%20sprinkle%20with%20remaining%20crumbled%20bacon%20and%20serve.%3C/p%3E%3Cp%3EYou%20may%20like%20these%20recipes%20too:%3C/p%3E){kind=link}