Распечатать
E-mail
Порций: 12
Ингредиенты
- 2 tbl olive oil
- 4 lbs beef short ribs
- Salt and freshly ground black pepper
- 2 carrots, peeled and diced
- 1 onion, diced
- 2 celery stalks, diced
- 6 garlic cloves, roughly chopped
- 2 cups red wine (Full Bodied)
- 1, 28 oz can of whole, peeled tomatoes, crushed by hand with their juices
- 1-2 cups beef stock
- 4 sprigs thyme
- 2 Tbl basil, chopped
- 4 Tbl rosemary, chopped
- 2 Tbl oregano, chopped
- 1 Tbl cinnamon
- 3 Tbl dark chocolate balsamic olive oil *
- 1/2 lb Linguine pasta (or truly, any other wide, thin noodle)
- Parmigiano-Reggiano cheese
View Full Recipe at Greg's Kitchen
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 12 servings | |
| Calories 576 | |
| Calories from Fat 387 | 67% |
| Total Fat 42.95g | 54% |
| Saturated Fat 17.93g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 190mg | 8% |
| Potassium 485mg | 14% |
| Total Carbs 20.16g | 5% |
| Dietary Fiber 2.6g | 9% |
| Sugars 2.08g | 1% |
| Protein 19.38g | 31% |
%20%20instead%20if%20you%20can%E2%80%99t%20find%20the%20dark%20chocolate%20balsamic%20olive%20oil%20locally.%20%20Just%20add%20the%20dark%20chocolate%20to%20the%20sauce%20when%20you%20add%20the%20tomatoes.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20325%20degrees%20F%3C/p%3E%3Cp%3EHeat%20a%20large%20Dutch%20oven%20over%20medium%20heat,%20heat%20the%20olive%20oil.%20%20Season%20your%20ribs%20with%20salt%20and%20pepper%20and%20add%20them%20to%20the%20pot%20cooking%20them%20over%20high%20heat%20until%20deep%20brown%20all%20on%20sides.%20This%20should%20take%20about%2015%20minutes%20total.%20Don%E2%80%99t%20over%20crowd%20the%20pan.%20%20Do%20this%20in%20batches%20so%20the%20ribs%20don%E2%80%99t%20steam,%20and%20they%20can%20brown%20very%20well%20on%20all%20sides.%20%20This%20is%20definitely%20where%20the%20flavor%20comes%20into%20play.%20%20Remove%20the%20ribs%20to%20a%20plate%20and%20cover%20with%20foil.%3C/p%3E%3Cp%3ENow%20add%20the%20carrots,%20onion,%20celery%20and%20garlic%20to%20the%20pan%20and%20cook%20over%20high%20heat%20until%20browned%20and%20softened,%20about%208%20minutes.%20Season%20with%20salt%20and%20pepper%20and%20stir%20in%20the%20red%20wine,%20tomatoes,%20beef%20stock,%20thyme,%20basil,%20rosemary,%20cinnamon%20and%20oregano,%20scraping%20the%20bottom%20of%20the%20pan%20with%20a%20wooden%20spoon%20to%20dislodge%20the%20brown%20bits.%20%20Again,%20those%20brown%20bits%20are%20where%20the%20flavor%20is,%20don%E2%80%99t%20miss%20out%20on%20them.%3C/p%3E%3Cp%3EBring%20the%20mixture%20to%20a%20boil%20then%20add%20the%20browned%20short%20ribs.%20Cover%20with%20a%20lid%20and%20place%20in%20the%20oven.%20Check%20every%20hour%20to%20ensure%20the%20liquid%20is%20just%20to%20the%20top%20of%20the%20meat.%20If%20not,%20you%20can%20add%20additional%20beef%20stock%20or%20water%20as%20necessary.%3C/p%3E%3Cp%3ECook%20your%20ribs%20for%20about%202%201/2%20hours,%20or%20until%20the%20ribs%20are%20falling%20off%20the%20bones.%20When%20done,%20remove%20ribs%20from%20the%20pan%20and%20set%20aside.%20%20Place%20Dutch%20oven%20on%20a%20burner%20and%20skim%20any%20of%20the%20fat%20off%20of%20the%20top.%20Heat%20over%20a%20medium%20heat%20until%20mixture%20is%20simmering%20and%20reduce%20by%201/4%20to%201/2.%3C/p%3E%3Cp%3ERemove%20and%20discard%20thyme%20stems.%3C/p%3E%3Cp%3EWhile%20our%20sauce%20is%20reducing,%20remove%20the%20rib%20meat%20from%20the%20bones,%20discarding%20fat%20and%20tendons.%20%20Shred%20the%20meat%20with%20two%20forks%20and%20add%20%20to%20the%20reduced%20braising%20liquid%20and%20stir%20to%20combine.%20Add%20the%20Dark%20Chocolate%20Balsamic%20Olive%20Oil,%20and%20reduce%20heat%20to%20low.%3C/p%3E%3Cp%3ENow%20bring%20a%20large%20pan%20of%20water%20to%20a%20boil%20and%20add%20your%20pasta.%20%20Cook%20as%20directed%20then%20drain.%20%20%20Add%20your%20pasta%20to%20the%20ragout%20mixture%20and%20gently%20%20toss%20together.%20%20Pour%20into%20a%20serving%20bowl%20and%20top%20with%20grated%20parmigano-reggiano%20cheese.%3C/p%3E%3Cp%3EYou%20may%20like%20these%20recipes%20too:%3C/p%3E){kind=link}