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Рецепт Papa's Leg Of Lamb

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Порций: 8

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Cost per serving $11.44 view details

Инструкции

  1. Select hind quarter (you get more meat) of a fresh spring lamb. Wash meat with lemon juice. Set on rack in roaster. Add in 1 c. of water to roasting pan; salt and pepper lamb heavily on all sides. Place in pan. Break warm peppers and garlic cloves in half if you like and secure at random over lamb with toothpicks. Cover meat with barbecue sauce and place in covered roaster. Cook at 300 for about 2-1/2 hrs, basting once an hour with pan drippings. When basting, cover lamb again with barbecue sauce. Do the preparing and initial cooking 1 day before serving. Leave lamb in oven overnight. Be sure to turn oven off, however. Next day, follow the same cooking procedure, basting as before and cook another 2-1/2 hrs. Make gravy from pan drippings and serve with mint jelly.
  2. Serves 8-10 generously.
  3. W.A. HENDERSON

Nutrition Facts

Amount Per Serving %DV
Serving Size 569g
Recipe makes 8 servings
Calories 1038  
Calories from Fat 634 61%
Total Fat 70.31g 88%
Saturated Fat 30.23g 121%
Trans Fat 0.0g  
Cholesterol 331mg 110%
Sodium 324mg 14%
Potassium 1368mg 39%
Total Carbs 4.53g 1%
Dietary Fiber 1.1g 4%
Sugars 3.09g 2%
Protein 90.36g 145%
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