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Ингредиенты
- 1 can tomato puree - (10 3/4 ounce)
- 1/4 c. water
- 1 Tbsp. sugar
- 1 tsp extra virgin olive oil
- 1/4 tsp lemon juice
- 1/4 tsp salt
- 1/4 tsp oregano
- 1/8 tsp basil
- 1/8 tsp thyme
- 1/8 tsp garlic pwdr
Инструкции
- Combine ingredients in a small saucepan over medium heat. Bring to a boil. Reduce heat and simmer for 15 to 20 min.
- This recipe yields 1 c..
- Yield: 1 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 901g | |
| Calories 404 | |
| Calories from Fat 55 | 14% |
| Total Fat 6.26g | 8% |
| Saturated Fat 0.88g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3864mg | 161% |
| Potassium 3620mg | 103% |
| Total Carbs 87.02g | 23% |
| Dietary Fiber 15.8g | 53% |
| Sugars 52.42g | 35% |
| Protein 13.67g | 22% |
