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- Pan Seared Rib-Eye with Glazed Shallots serves 2 CLICK here for printable recipe
- 4 c shallots, thinly sliced
- 2 canola oil, plus another tablespoon separated
- 2 T unsalted butter, plus more as needed
- salt and pepper
- 1âÂâ4 c sherry vinegar
- 1âÂâ2 c dry red wine, divided
- 1 c flavorful stock (veal, beef, chicken, vegetable)
- 1 large rib-eye 1 1/2 inches thick
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 572g | |
| Calories 473 | |
| Calories from Fat 72 | 15% |
| Total Fat 8.24g | 10% |
| Saturated Fat 4.97g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 69mg | 3% |
| Potassium 1883mg | 54% |
| Total Carbs 94.62g | 25% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 14.16g | 23% |
