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Рецепт Panama Canal Cake

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Порций: 12

Ингредиенты

Cost per serving $1.11 view details
  • 1 c. All purpose flour
  • 1/2 c. Butter, melted
  • 1/2 c. Nuts, your choice, minced
  • 16 ounce Whipped topping
  • 1 c. Powdered sugar
  • 8 ounce Cream cheese
  • 3 c. Cool lowfat milk, divided
  • 1 x 4 ounce pkg chocolate pudding m x
  • 1 x 4 ounce pkg vanilla pudding mix
  • 1 tsp Vanilla
  •     More minced nuts

Инструкции

  1. Mix flour, butter and nuts. Press into a 9 x 13" baking dish. Bake in a 400 degree oven for 10 to 15 min till browned. Cold. Combine one container of whipped topping with the powdered sugar and cream cheese. Spread over cooled crust. Mix 1 1/2 c. cool lowfat milk with chocolate pudding and spread over the cream cheese layer. Mix 1 1/2 c. cool lowfat milk with vanilla pudding and spread over the cream cheese layer. Top with one container of whipped topping and sprinkle nuts over the top.

Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 12 servings
Calories 390  
Calories from Fat 200 51%
Total Fat 22.77g 28%
Saturated Fat 13.57g 54%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 279mg 12%
Potassium 206mg 6%
Total Carbs 40.98g 11%
Dietary Fiber 0.9g 3%
Sugars 30.33g 20%
Protein 6.48g 10%
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