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- 6 asparagus spears, green or white, trimmed and sliced 1/4″ thick (1cm)
- 3 green garlic, trimmed and sliced 1/4″ thick (1cm), including green tops
- 2 slice Prosciutto or other dry-cured ham (or bacon) chopped
- 1/3 cup (3oz, 90gr) soft goat cheese
- 2 sheets of phyllo (filo)
- 3 tbs olive oil (you may not use it all)
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 99g | |
| Calories 380 | |
| Calories from Fat 359 | 94% |
| Total Fat 40.6g | 51% |
| Saturated Fat 5.62g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 135mg | 4% |
| Total Carbs 4.56g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.03g | 1% |
| Protein 1.62g | 3% |
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