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- 3/4 lb fresh tuna, cut into 1-inch chunks
- 1 tsp Dijon mustard
- 3 Tbsp mayonnaise
- 1-1/2 tsp Old Bay seasoning
- 1 scallion, cut into 1/2-inch pieces (green and white parts)
- 1/2 red bell pepper, cut into 1/2-inch pieces
- 1/4 cup dry bread crumbs (use gluten-free bread crumbs for gluten-free burgers)
- 1/2 tsp kosher salt
- 1/2 tsp fresh black pepper
- 2-3 Tbsp olive oil
- 1/2 cup mayonnaise
- 1/2 tsp Sriracha sauce, more or less to taste
View Full Recipe at The Perfect Pantry
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