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Ингредиенты
- 1/4 c. mayonnaise
- 1/2 c. diced ripe mango
- 2 tsp fresh lime juice
- 1 1/2 lb grnd pork
- 2 Tbsp. sauvignon blanc wine
- 2 Tbsp. warm pepper sauce (such as Tabasco sauce)
- 1/4 c. panko see * Note
- 4 lrg garlic cloves chopped
- 4 tsp chopped fresh gingerroot
- 4 tsp curry pwdr
- 1 tsp salt
- 1/2 tsp grnd allspice
- 4 x seeded sandwich rolls split Vegetable or possibly extra virgin olive oil or possibly vegetable cooking spray as needed
- 4 slc sweet onion, 1/2" thick
- 1 bn watercress stemmed
Инструкции
- * Note: Panko are long-flaked unseasoned Japanese bread crumbs. Look for them at Asian markets or possibly in supermarkets with an international foods section.
- Prepare a grill (with a cover) for medium-high heat. Place Mango Mayo ingredients in a blender or possibly food processor and process till smooth. Set aside.
- In a large bowl, combine pork, wine, warm sauce, panko, garlic, gingerroot, curry pwdr, salt and allspice. Mix lightly but well. Shape into 4 patties, formed to fit the rolls.
- Brush grill rack with oil. Place patties onto grill and cook till browned on the bottom, about 4 min. Turn and grill just till done, 5 to 7 min more.
- While burgers are cooking, place onions on grill and cook till golden and crisp-tender, 2 to 3 min per side.
- During the last minute of cooking time, place rolls cut-side down on the edges of the grill to toast.
- Place burgers on bottom halves of rolls and top each with some Mango Mayo, an onion slice and a generous amount of watercress. Cover with roll tops.
- This recipe yields 4 servings.
- NOTES : Julie De Matteo, a retired teacher, claimed the $10,000 grand prize with this recipe in the Sutter Home Winery's 1999 Build a Better Burger recipe contest.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 507g | |
| Recipe makes 4 servings | |
| Calories 691 | |
| Calories from Fat 436 | 63% |
| Total Fat 48.65g | 61% |
| Saturated Fat 15.15g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 870mg | 36% |
| Potassium 912mg | 26% |
| Total Carbs 30.41g | 8% |
| Dietary Fiber 3.9g | 13% |
| Sugars 16.67g | 11% |
| Protein 32.34g | 52% |
