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Рецепт Down Island Burgers With Mango Mayo And Grilled Onions

by Global Cookbook

Ингредиенты

1/4 c. mayonnaise 1/2 c. diced ripe mango 2 tsp fresh lime juice 1 1/2 lb grnd pork 2 Tbsp. sauvignon blanc wine 2 Tbsp. warm pepper sauce (such as Tabasco sauce) 1/4 c. panko see * Note 4 lrg garlic cloves chopped

4 tsp chopped fresh gingerroot 4 tsp curry pwdr 1 tsp salt 1/2 tsp grnd allspice 4 x seeded sandwich rolls split Vegetable or possibly extra virgin olive oil or possibly vegetable cooking spray as needed 4 slc sweet onion, 1/2" thick 1 bn watercress stemmed

Инструкции

1. Note: Panko are long-flaked unseasoned Japanese bread crumbs. Look for them at Asian markets or possibly in supermarkets with an international foods section.
2. Prepare a grill (with a cover) for medium-high heat. Place Mango Mayo ingredients in a blender or possibly food processor and process till smooth. Set aside.
3. In a large bowl, combine pork, wine, warm sauce, panko, garlic, gingerroot, curry pwdr, salt and allspice. Mix lightly but well. Shape into 4 patties, formed to fit the rolls.
4. Brush grill rack with oil. Place patties onto grill and cook till browned on the bottom, about 4 min. Turn and grill just till done, 5 to 7 min more.
5. While burgers are cooking, place onions on grill and cook till golden and crisp-tender, 2 to 3 min per side.
6. During the last minute of cooking time, place rolls cut-side down on the edges of the grill to toast.
7. Place burgers on bottom halves of rolls and top each with some Mango Mayo, an onion slice and a generous amount of watercress. Cover with roll tops.
8. This recipe yields 4 servings.
9. NOTES : Julie De Matteo, a retired teacher, claimed the $10,000 grand prize with this recipe in the Sutter Home Winery's 1999 Build a Better Burger recipe contest.

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