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Рецепт Pan Fried Fresh Mozzarella With Herb Lemon Sauce

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Порций: 6

Ингредиенты

Cost per serving $0.77 view details

Инструкции

  1. For the cheese, place bread crumbs, garlic, mustard, and pepper and process till the mix is smooth. Dredge the cheese in egg mix then in the bread crumbs. Then set a side. Once all the cheese is coated heat a large saute/fry pan with extra virgin olive oil till smoking warm. Add in the cheese and brown each side well 2 to 3 min. Remove the cheese from the pan and place on a tray.
  2. For the sauce, place butter in a medium size saute/fry pan and on high heat bring the butter up to a boil. Once butter is boiling add in shallots, garlic, and herbs into the mix. Add in lemon juice and salt and pepper. Pour over the cheese and serve warm.
  3. This can be served as an appetizer or possibly an entree. Make this dish when the tomatoes are very ripe and full of flavor. I like to use yellow tomatoes they are sweeter and have less acid. Again i like to serve this in a soup plate since the sauce has a broth consistency.

Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 6 servings
Calories 355  
Calories from Fat 225 63%
Total Fat 25.57g 32%
Saturated Fat 14.09g 56%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 435mg 18%
Potassium 97mg 3%
Total Carbs 21.49g 6%
Dietary Fiber 1.5g 5%
Sugars 2.77g 2%
Protein 10.36g 17%
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