Рецепт Pan Fried Fresh Mozzarella With Herb Lemon Sauce
Ингредиенты
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Инструкции
- For the cheese, place bread crumbs, garlic, mustard, and pepper and process till the mix is smooth. Dredge the cheese in egg mix then in the bread crumbs. Then set a side. Once all the cheese is coated heat a large saute/fry pan with extra virgin olive oil till smoking warm. Add in the cheese and brown each side well 2 to 3 min. Remove the cheese from the pan and place on a tray.
- For the sauce, place butter in a medium size saute/fry pan and on high heat bring the butter up to a boil. Once butter is boiling add in shallots, garlic, and herbs into the mix. Add in lemon juice and salt and pepper. Pour over the cheese and serve warm.
- This can be served as an appetizer or possibly an entree. Make this dish when the tomatoes are very ripe and full of flavor. I like to use yellow tomatoes they are sweeter and have less acid. Again i like to serve this in a soup plate since the sauce has a broth consistency.