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Рецепт Pan Fried Fresh Mozzarella With Herb Lemon Sauce
by Global Cookbook

Pan Fried Fresh Mozzarella With Herb Lemon Sauce
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Ингредиенты

  • 6 slc Fresh mozzarella, (2 oz)
  • 1 1/2 c. Fresh bread crumbs
  • 2 x Cloves garlic
  • 2 Tbsp. Dijon mustard
  • 1 pch black pepper
  • 1 Tbsp. Extra virgin olive oil
  • 4 ounce Unsalted butter
  • 2 x Shallots, minced
  • 3 x Shallots, minced
  • 1/2 tsp Minced basil
  • 1/2 tsp Minced thyme
  • 1/2 tsp Marjoram
  •     Juice 1 lemon
  •     Salt and pepper to taste

Инструкции

  1. For the cheese, place bread crumbs, garlic, mustard, and pepper and process till the mix is smooth. Dredge the cheese in egg mix then in the bread crumbs. Then set a side. Once all the cheese is coated heat a large saute/fry pan with extra virgin olive oil till smoking warm. Add in the cheese and brown each side well 2 to 3 min. Remove the cheese from the pan and place on a tray.
  2. For the sauce, place butter in a medium size saute/fry pan and on high heat bring the butter up to a boil. Once butter is boiling add in shallots, garlic, and herbs into the mix. Add in lemon juice and salt and pepper. Pour over the cheese and serve warm.
  3. This can be served as an appetizer or possibly an entree. Make this dish when the tomatoes are very ripe and full of flavor. I like to use yellow tomatoes they are sweeter and have less acid. Again i like to serve this in a soup plate since the sauce has a broth consistency.