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Ингредиенты
- 12 x oysters on the half shell
- 3 c. kosher salt
- 1/2 c. freshly-squeezed lime juice
- 1/4 c. shallots brunoise
- 1/4 c. yellow pepper brunoise
- 1 tsp minced cilantro
- 1 tsp minced ginger
- Â Â Cracked black pepper to taste
- 2 Tbsp. wasabi tobbiko caviar for garnish
Инструкции
- Place the oysters on a plate covered in coarse salt.
- In a bowl, combine lime juice, shallots, yellow pepper, cilantro and ginger and mix well. Season with cracked black pepper. Place a Tbsp. on each oyster. Garnish each oyster with a dollop of wasabi caviar.
- This recipe yields 2 or possibly 3 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 292g | |
| Recipe makes 3 servings | |
| Calories 1 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 113173mg | 4716% |
| Potassium 26mg | 1% |
| Total Carbs 0.11g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.01g | 0% |
