Распечатать
E-mail
Add a photoПорций: 10
Ингредиенты
- 6 lb Boneless pork top loin
- 1/2 c. Oil
- 2 c. Onions -- minced
- 2 c. Celery -- minced
- 2 c. Green onion -- minced
- 10 x Cloves garlic -- chopped
- 2 Tbsp. Seafood base
- 1 pt Heavy cream
- Â Â Seasoned bread crumbs
- Â Â Red peppercorns -- crushed
- Â Â Thyme -- to taste
- Â Â Salt -- to taste
- Â Â Apple Cider Cream Sauce
- Â Â Oyster -- reserve liquid
Инструкции
- Spiral cut pork loin till it is shaped rectangular and about 1/2 inch thick. In saucepan, brown onion, celery and bell pepper. Add in oysters and oyster liquid. Cook 3-4 min. Add in seafood base and heavy cream. Cook 5 min. Add in breadcrumbs to thicken. If too thick, add in more cream and adjust seasonings. Cold. Spread mix proportionately over pork. Start at one end rolling up pork to give a jellyroll effect. Tie with butcher's knot.
- roll in crushed red pepercorns. Bake at 350 degrees till brown and tender. Cut into medallions. Place Apple Cider cream Sauce on serving plate. Place medallions on top of sauce.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 332g | |
| Recipe makes 10 servings | |
| Calories 505 | |
| Calories from Fat 259 | 51% |
| Total Fat 29.17g | 36% |
| Saturated Fat 9.2g | 37% |
| Trans Fat 0.33g | |
| Cholesterol 177mg | 59% |
| Sodium 140mg | 6% |
| Potassium 1025mg | 29% |
| Total Carbs 6.17g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.05g | 1% |
| Protein 52.64g | 84% |
