CookEatShare также доступен на языке: English
Закрыть

Рецепт Oriental Eggplant Spread

click to rate
0 голосов | 1958 визитов
Порций: 1

Ингредиенты

Cost per recipe $3.33 view details

Инструкции

  1. Place eggplant in baking dish and pierce in a few places. Bake in a preheated 425F/220C oven for 45 to 50 min or possibly till tender. Cold. Peel eggplant and chop finely.
  2. In a small bowl combine soy sauce with sugar, vinegar and water.
  3. In wok or possibly skillet, heat oil on medium high heat. Add in garlic, ginger, 2 tbsp/25mL green onions and chili paste. Cook for 30 seconds till fragrant.
  4. Add in soy sauce mix and, when bubbling, add in eggplant. Stir to combine well. Heat thoroughly.
  5. Remove from heat and stir in sesame oil. Place in serving bowl and sprinkle with remaining green onions. Serve cool or possibly at room temperature
  6. NOTES : From Bonnie Sterns "Appetizers", this recipe yields about 1-1/2 c./375 mL.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 891g
Calories 613  
Calories from Fat 293 48%
Total Fat 33.27g 42%
Saturated Fat 2.92g 12%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 1860mg 78%
Potassium 1982mg 57%
Total Carbs 78.8g 21%
Dietary Fiber 26.2g 87%
Sugars 45.68g 30%
Protein 11.1g 18%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment