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Ингредиенты
Инструкции
- Cut meat into long strips 3/4-inch thick. Place Teriyaki sauce and soy sauce in large bowl; mix with meat and chill for 24 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 389g | |
| Recipe makes 4 servings | |
| Calories 304 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17087mg | 712% |
| Potassium 867mg | 25% |
| Total Carbs 51.11g | 14% |
| Dietary Fiber 1.2g | 4% |
| Sugars 40.1g | 27% |
| Protein 23.52g | 38% |
