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Рецепт Orange Sour Cream Cake

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0 голосов | 727 визитов
Порций: 8

Ингредиенты

Cost per serving $0.36 view details

Инструкции

  1. Beat but tter and sugar together inlarge mixing bowl. Addeggs, 1 at a me, beat ting till light, at least 2 -min. Add in orange extract and peel d blend.
  2. In another bowl, stir together flour, salt, baking pwdr and baking soda.
  3. Add in to butter-egg mix little at a time, alternating with lowfat sour cream, and beat till well-mixed. Pour batter into greased and lightly floured 8x5-inch loaf pan or possibly 7 1/2-inch diameter souffle dish 2 1/2 inches deep.
  4. Bake at 325 degrees about 40 min. Begin checking doneness at 30 min by inserting toothpick into center of cake. If toothpick comes out with few damp crumbs, cake is done. Remove from oven, let rest 5 min and turn out onto rack to cold.
  5. Makes 16 servings.
  6. Each serving contains about: 138

Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 8 servings
Calories 277  
Calories from Fat 138 50%
Total Fat 15.72g 20%
Saturated Fat 9.35g 37%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 419mg 17%
Potassium 58mg 2%
Total Carbs 31.31g 8%
Dietary Fiber 0.5g 2%
Sugars 19.41g 13%
Protein 3.59g 6%
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