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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 275g | |
| Recipe makes 4 servings | |
| Calories 141 | |
| Calories from Fat 39 | 28% |
| Total Fat 4.39g | 5% |
| Saturated Fat 3.71g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 33mg | 1% |
| Potassium 320mg | 9% |
| Total Carbs 23.98g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 23.64g | 16% |
| Protein 2.0g | 3% |
