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Cost per recipe $13.35 view details
  • 16 ounce Packaged frzn flounder fillets
  •     Cut into 4 diagonally equal
  •     Portions, thawed
  • 1/2 c. Dry white wine
  • 1/2 c. Water
  • 1 Tbsp. Butter
  • 1 med Yellow onion, sliced in circlets
  • 1 x Garlic clove, halved
  • 1 1/2 ounce Dark rum
  • 1/2 c. Orange juice
  • 1/4 c. Orange marmalade
  • 1 c. Mandarin orange sections, (11 ounces) liquid removed

Инструкции

  1. In deep skillet, arrange fish. Cover fish with wine and water. Cover with lid and cook on medium heat till fish flakes easily with fork. Meanwhile, in second skillet, heat butter over medium heat. Add in garlic and onion.
  2. Saute/fry with skillet away from heat, add in dark rum, orange juice, marmalade and mandarin oranges. Return to heat. Add in fish into orange juice mix in skillet. Increase skillet to high heat and reduce liquid to 3/4 c.. To serve, arrange fish on platter. Pour sauce over fillets.
  3. Approximately 9 min

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1052g
Calories 1007  
Calories from Fat 153 15%
Total Fat 17.28g 22%
Saturated Fat 8.63g 35%
Trans Fat 0.0g  
Cholesterol 248mg 83%
Sodium 511mg 21%
Potassium 2191mg 63%
Total Carbs 79.26g 21%
Dietary Fiber 2.5g 8%
Sugars 63.58g 42%
Protein 88.02g 141%
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