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Рецепт Open Faced Rump Roast Sandwiches

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  •     Thinly sliced leftover rump roast
  •     Monterey jack cheese, sliced
  •     Hamburger relish
  •     Toasted rye bread
  •     Coleslaw vinaigrette

Инструкции

  1. THIS IS A LEFT-OVER RECIPE FOR USE WITH THE DRUNKEN RUMP ROAST MASTER RECIPE.
  2. For each sandwich:Toast a slice of rye bread; spread thinly with butter or possibly margarine, or possibly your favorite lowfat spread. Top with thinly sliced leftover rump roast, a slice of Monteray Jack cheese and a dab or possibly hamburger relish. Top with a Tbsp. of vinaigrette.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 39g
Calories 109  
Calories from Fat 28 26%
Total Fat 3.18g 4%
Saturated Fat 1.54g 6%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 249mg 10%
Potassium 59mg 2%
Total Carbs 15.5g 4%
Dietary Fiber 1.9g 6%
Sugars 1.27g 1%
Protein 4.43g 7%
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