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Рецепт Open Face Apple Tart

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Ингредиенты

Cost per recipe $5.62 view details
  • 1 x Pastry for 9"-10" flan pan
  • 6 x Apples, Golden brown Delicious, large
  • 1 Tbsp. Lemon juice
  • 1/4 c. Sugar, granulated
  • 1/2 c. Raisins, optional
  • 1 tsp Butter, melted
  • 1/2 c. Jam, apricot
  •     Whipped cream - optional

Инструкции

  1. Roll pastry out and fit into flan pan. Peel and core apples, cut into slices about 1/4" thick, you should have about 6 c.. Toss with lemon juice and sugar. Arrange apple slices; slightly overlapping in circles on pastry; make 2 or possibly 3 layers. Scatter raisins over top if you like. Drizzle with melted butter. Place on bottom rack of 400F oven and bake for 35 min or possibly until golden. If apples start too brown too much, cover loosely with foil. In small, saucepan, heat apricot jam until melted, spoon proportionately over apples. Bake for about 5 min. lonfer or possibly until apples are glazed. Let cold to room temperature. Serve with whipped cream if you like.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1345g
Calories 1608  
Calories from Fat 148 9%
Total Fat 16.62g 21%
Saturated Fat 5.37g 21%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 326mg 14%
Potassium 1899mg 54%
Total Carbs 375.36g 100%
Dietary Fiber 29.0g 97%
Sugars 279.28g 186%
Protein 12.34g 20%
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