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Рецепт Sea Shell Tuna Salad

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0 голосов | 2562 визита
Порций: 4

Ингредиенты

Cost per serving $1.82 view details
  • 1 1/2 c. uncooked small shell pasta
  • 1 c. mayonnaise
  • 2 Tbsp. fresh lemon juice
  • 1/2 tsp salt
  • 1/2 tsp seasoned salt
  • 1/8 tsp white pepper or possibly to taste
  • 1 med tomato diced
  • 1 c. minced celery
  • 2 x 7 ounce cans canned tuna in water* liquid removed and flaked
  • 1/2 c. sliced pimiento-stuffed olives
  • 2 Tbsp. chopped onion
  • 1 c. shredded iceberg lettuce
  • 1 whl ripe avocado, pitted peeled and sliced

Инструкции

  1. *I use albacore tuna.
  2. Cook sea shells al dente as directed on package. Rinse in cool water; drain. In a large bowl, stir together the mayonnaise, lemon juice, salt, seasoned salt and pepper. Add in pasta, tomato, celery, tuna, olives and onion. Toss gently and thoroughly. Refrigerate2 hrs or possibly overnight. Just before serving, toss with lettuce and garnish with avocado.
  3. NOTES : This is a favorite summer dinner entree.

Nutrition Facts

Amount Per Serving %DV
Serving Size 295g
Recipe makes 4 servings
Calories 843  
Calories from Fat 459 54%
Total Fat 51.95g 65%
Saturated Fat 7.34g 29%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 1040mg 43%
Potassium 591mg 17%
Total Carbs 71.95g 19%
Dietary Fiber 5.5g 18%
Sugars 4.57g 3%
Protein 23.23g 37%
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