Распечатать
E-mail
Рецепт Onion Tomato Gotsu Recipe or Thakkali Kosthu | Side Dish For Idli Dosa
 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 197g | |
| Calories 142 | |
| Calories from Fat 82 | 58% |
| Total Fat 9.28g | 12% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 390mg | 11% |
| Total Carbs 14.57g | 4% |
| Dietary Fiber 2.9g | 10% |
| Sugars 7.36g | 5% |
| Protein 2.24g | 4% |
%20sambar%20as%20it%20gets%20done%20very%20quickly%20especially%20when%20you%20have%20guests%20at%20home%20and%20this%20one%20can%20feed%20a%20crowd.%20Although%20myself%20and%20the%20others%20at%20home%20prefer%20to%20have%20Tiffin%20sambar%20with%20idlis,%20I%20prefer%20making%20this%20kosthu%20during%20weekdays%20as%20it%20gets%20done%20in%20no%20time%20while%20maintaining%20the%20sambar%20taste%20as%20well.%3C/p%3E%3Cp%3EThere%20is%20no%20need%20to%20grind%20any%20spices%20to%20make%20this%20gotsu%20and%20it%20is%20not%20also%20thick%20as%20the%20tiffin%20sambar.%20This%20kosthu%20is%20watery%20like%20it%20should%20be%20so%20as%20to%20get%20absorbed%20well%20by%20the%20idlis%20or%20dosas%20that%20we%20serve%20it%20with.%20Don%E2%80%99t%20use%20it%20with%20rice%20as%20it%20won%E2%80%99t%20taste%20right.%3C/p%3E%3Cp%3EOnion%20Tomato%20Gotsu%20Recipe%3C/p%3E%3Cp%3EPrep%20time:%205%20mins%20%20%7C%20%20Cook%20time:%2020%20mins%20%20%7C%20%20Serves:%204%3C/p%3E%3Cp%3ERecipe%20Cuisine:%20South%20Indian%20%20%7C%20%20Recipe%20Category:%20Side%20Dish%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3EWash%20moong%20dal%20and%20tomatoes.%20Halve%20the%20tomatoes.%20Place%20both%20dal%20and%20tomatoes%20in%20a%20pressure%20cooker%20and%20add%201-1/4%20cups%20water%20and%20pressure%20cook%20for%202%20whistles.%20Wait%20for%20the%20pressure%20to%20release.%3C/p%3E%3Cp%3EAfter%20you%20open%20the%20cooker%20lid,%20you%20can%20find%20that%20the%20skin%20of%20the%20tomatoes%20have%20come%20loose.%20Just%20peel%20them%20away%20and%20discard.%20Mash%20the%20dal%20along%20with%20tomatoes%20with%20a%20masher%20or%20pappu%20guthi%20and%20keep%20aside.%3C/p%3E%3Cp%3EChop%20the%20onions%20finely.%20Cut%20the%20green%20chilies%20into%203%20or%204%20pieces.%3C/p%3E%3Cp%3EHeat%20a%20pan%20with%20oil.%20Add%20mustard%20seeds%20and%20let%20it%20splutter.%20Add%20onions,%20green%20chilies,%20curry%20leaves%20and%20saut%C3%A9%20till%20the%20onions%20turn%20translucent.%3C/p%3E%3Cp%3EAdd%20the%20mashed%20tomato%20and%20dal%20mixture%20to%20the%20pan%20and%20further%20add%203/4%20to%201%20cup%20water%20to%20the%20consistency%20you%20want%20the%20kotsu%20to%20be.%3C/p%3E%3Cp%3EAdd%20salt,%20turmeric%20powder,%20sambar%20powder,%20mix%20well%20and%20let%20it%20come%20to%20a%20boil.%3C/p%3E%3Cp%3ESimmer%20the%20flame,%20add%20coriander%20leaves%20and%20let%20it%20cook%20for%204%20to%205%20mins.%3C/p%3E%3Cp%3ETake%20off%20flame%20and%20serve%20piping%20hot%20poured%20generously%20over%20spongy%20idlis%20or%20crispy%20dosas.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EUse%20standard%20variety%20of%20tomatoes%20(Naatu%20Thakkali)%20to%20make%20this%20gotsu%20and%20not%20the%20the%20hybrid%20ones%20(Bangalore%20Thakkali).%3C/p%3E%3Cp%3EThough%20traditionally%20paasi%20paruppu%20(moong%20dal%20)%20is%20used%20to%20make%20this%20kotsu,%20you%20can%20also%20use%20toor%20dal%20instead%20or%20a%20combination%20of%20both.%3C/p%3E%3Cp%3EWhile%20using%20toor%20dal,make%20sure%20that%20you%20cook%20for%20an%20extra%20whistle%20as%20the%20time%20taken%20to%20cook%20will%20be%20longer%20than%20when%20you%20cook%20moong%20dal.%3C/p%3E){kind=link}