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Ингредиенты
- 1 c. graham cracker crumbs
- 2Â 1/2 Tbsp. unsalted butter
- 1Â 1/2 Tbsp. sugar plus
- 1Â 1/2 c. sugar
- 2Â 1/2 lb cream cheese softened
- 1 x lemon zested
- 1 x orange zested
- 1/2 tsp vanilla extract
- 3 Tbsp. all-purpose flour
- 5 x Large eggs
- 2 x egg yolks
- 1/2 c. lowfat sour cream
- 1 x vanilla bean seeds scraped from
- Â Â inside of pod and reserved
- 1 tsp bourbon
- 2 pt fresh raspberries
- Â Â (may substitute blackberries)
- 1/2 c. sugar
- 1 c. water
- 1 tsp orange zest
- 2 Tbsp. Grand Marnier
- Â Â Few drops lemon juice
Инструкции
- Preheat oven to 375 degrees. Butter the bottom of a 9-inch springform pan. In a mixing bowl, combine graham cracker crumbs, butter, and 1 1/2 Tbsp. sugar and mix well. Press onto bottom of springform pan and bake till golden brown, about 8 min. Set aside to cold. When completely cooled, butter the sides of the pan.
- Lower oven temperature to 350 degrees.
- In a large mixing bowl with an electric mixer, combine cream cheese, 1 1/2 c. sugar, zests, and vanilla and beat till light and creamy. Add in the flour, then the Large eggs and yolks 1 at a time, mixing well after each addition. Add in the lowfat sour cream, vanilla bean seeds, and bourbon and mix till smooth. Pour mix into prepared pan. Wrap the pan in foil and place in a roasting pan. Fill the roasting with sufficient warm water to come half way up the sides of the pan. Bake for 1 1/2 hrs.
- Transfer cake to a cooling rack and let cold completely. Chill cake overnight before serving. Serve with raspberry coulis.
- For the Raspberry Coulis: Combine raspberries, sugar, water, and orange zest and cook till berries are soft and liquid is syrupy, about 10 min. Let cold slightly then puree in a blender. Strain through a fine sieve, transfer to a bowl, and chill, covered, till completely chilled. Stir in Grand Marnier and lemon juice.
- This recipe yields 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 382g | |
| Recipe makes 8 servings | |
| Calories 967 | |
| Calories from Fat 542 | 56% |
| Total Fat 61.5g | 77% |
| Saturated Fat 32.71g | 131% |
| Trans Fat 0.0g | |
| Cholesterol 303mg | 101% |
| Sodium 707mg | 29% |
| Potassium 429mg | 12% |
| Total Carbs 90.2g | 24% |
| Dietary Fiber 6.0g | 20% |
| Sugars 65.41g | 44% |
| Protein 15.89g | 25% |
